Though be warned: it also may ruin the fork. If you have a strong-enough fork, you can also try to puncture the lid with one of the tines. If you don't have a spoon, this method will work with a screw driver, or any other similarly edged metal item. Continue to work into the hole along the can’s perimeter until you’ve created a large enough cut to pry the lid open. Press the spoon into the hole, and pry the edge of the spoon upward around the edge of the can, slowly breaking the top off. Eventually, after a few minutes, it will create a hole. With firm pressure, vigorously rub the tip of the spoon back and forth along the crimped edge of the can, where the can opener would typically puncture. The tip of the spoon should stick out just a little below your pinky. Your pinky should sit inside the curve of the bowl, which stabilizes your grip and enables you to more easily control the tool.
The tip of your index finger should rest near where the bowl meets the handle. not the handle) of a sturdy spoon in the palm of your hand so that your four fingers are firmly grasping it. First, get the right grip: Grip the bowl (i.e. If you have a little time (and a spoon) try this method. When using unusual methods such as these, be extra wary of metal splinters, watch for cuts, and be cautious! Best Method: Use a Spoon Read on for explanations of all three methods!Ī note of warning: The edges of any can are sharp under the best circumstances.
In that situation, the flat surface of a rock can work. If that doesn't work, or you want to open a can a little quicker, then our second-best recommendation is to use the heel (not the point!) of a chef's knife blade.īut let's say you really have no tools: Perhaps you're cooking up some campfire recipes, and you forgot all but the most basic and flimsy cooking gear.
You can do this by rubbing it with a metal spoon using the instructions below. If you have a little time, we'd say the easiest (and safest) way to open a can without a can opener is by wearing down the edges of the lid until it breaks. Most utensils (knives, spoons, even forks) are stronger and thicker, and you only need an object that is a little bit stronger to pierce the surface. The important thing to remember is that the lid of a can is actually a very thin piece of metal, and that metal is made to be opened. Thankfully there are plenty of ways to open a can with common household items. If you really need to get into that can-and going to the store to buy a can opener isn't an option-what do you do? What to do? You could give up and see what the local takeout options are. Has this ever happened to you? You're at some crazy Airbnb getting ready to open up a can (maybe you're making one of these canned tuna recipes) when you discover that the kitchen doesn't have a can opener-and no one remembered their Swiss Army knife.
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